North Central New Jersey Edition

Eat Well

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Eat Well Features

Feast in the Fields

Feast in the Fields

The Rise of Pop-Up Organic Dining

What better way to eat organic than by sitting at a table on the farm, eating just-picked produce prepared by creative local chefs?

Eating Vegan on the Road

Eating Vegan on the Road

Clever Ways to Eat Healthy Anywhere

For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.

Backyard Pizza Party

Backyard Pizza Party

Grill Scrumptious Pizzas and Flatbreads

With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.

Milk Minus the Moo

Milk Minus the Moo

Evaluating Alternatives to Dairy

Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.

Eggs-pert Advice

Eggs-pert Advice

How to Buy Good Eggs from Happy Hens

By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.

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See More »Eat Well Briefs

Roundup Toxin Accumulates in GM Soybeans

Glyphosate Found in Genetically Modified, Not in Organic

Brain Insurance

Vitamin B12 May Protect the Mind

A Bevy of Berry Benefits

Heart Healthy Sweetness

Red Meat Linked to Type 2 Diabetes

Help Significantly Decrease Your Risk

Cranberry Juice Yields Knockout Punch

Drink Up to Fight Off Bacteria

Dining App for Special-Needs Diets

Useful Tool for Those with Dietary Restrictions