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Farm-to-Bakery – The True Meaning of Fresh

Starseed Bakery, which specializes in gluten-, dairy- and soy-free baked goods, is pleased to announce the addition of more local farms as suppliers to provide delicious, seasonal ingredients. The bakery has joined forces with Harvest Drop, a purveyor of fresh seasonal produce and eggs from local farms, who delivers directly to its shop. It’s the true meaning of “fresh” since there is no warehousing of product. This exciting change enables Starseed Bakery to pass the benefits of exceptional taste and nutritional content to its customers, while helping to reduce its carbon footprint.

“We are especially excited about the eggs we are now using from Drake Farm in Skillman,” states founder and baker Linda Beg. “The chickens at Drake Farm are cage free, fed non-GMO feed, and are given a calcium enriched diet to assist their digestion. The freshness of their eggs is incomparable, which ensures a superior bakery product. We see it as a win-win, since these farm-to-bakery relationships further our commitment to supporting local farms and our local economy.”

Don’t miss the bakery’s seasonal offerings including blueberry pies, muffins, coffee cakes and more made with fresh New Jersey blueberries. Additionally, zucchini muffins and zucchini breads will be featured online.

For market locations visit or its retail outlet store at 100 Hibernia Avenue in Rockaway. 973-957-0500.


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