Last Updated: Jun 30, 2017 08:23AM • Subscribe via RSS • ATOM
Jun 30, 2017 08:23AM
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
Jun 29, 2017 11:43AM
Starseed Bakery, which specializes in gluten-, dairy- and soy-free baked goods, is pleased to announce the addition of more local farms as suppliers to provide delicious, seasonal ingredients.
Jun 29, 2017 11:22AM ● By Dr. Alan Steiner
Fasting is a very controversial and somewhat shocking subject. Most physicians who have no significant experience or study of water fasting will tell you to stay clear of such extreme measures.
May 31, 2017 09:24AM ● By Claire O’Neil
With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.
May 31, 2017 09:04AM
A paste of ginger extract slashed infection colonies by two-thirds in a lab study of teeth extracted from Sudanese root canal patients.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
Apr 28, 2017 08:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Mar 31, 2017 07:21AM
People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.
Mar 31, 2017 07:20AM
Australian scientists report that sage appears to preserve memory by inhibiting changes to an enzyme that’s key in cognitive functions.
To replace plastic consumer waste, innovators have created a food wrap made of milk casein and a six-pack ring made of barley and wheat.
Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.
Mar 31, 2017 07:20AM ● By Judith Fertig
By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.
Feb 28, 2017 09:45AM ● By Judith Fertig
Fat used to be the nemesis of good nutrition, but the latest research overturns that theory: The right fats actually keep us thin without harming our hearts.
Feb 28, 2017 09:45AM ● By Kathleen Barnes
The queasy stomach, brain fog or food cravings we’re experiencing might be caused by food sensitivities and a leaky gut—but there are some practical, simple solutions.
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