Spring Cruise Offers Holistic Enrichment
The Holistic Holiday at Sea cruise, March 14–21, 2015, is an event that Natural Geographic Traveler calls “one of the 100 best worldwide vacations to enrich your life.” The week-long event offers life-transforming discussions on the benefits of a plant-based diet aboard the MSC Divina, a luxurious Italian cruise liner, with a community of like-minded friends nourished by good food and good times.
Among the 1,700-plus people attending will be an impressive list of doctors, instructors, and chefs speaking on all of aspects of holistic health, wellness, and plant-based and macrobiotic diets. Drs. Caldwell Esselstyn, T. Colin Campbell, Neal Barnard, and Michael Greger will present why such a diet serves each of us and the world. Colleen Patrick-Goudreau, Chef AJ, and several other vegan chefs will teach participants how to make this life taste great. In all, there will be 35 teachers offering more than 130 classes in yoga, Pilates, and meditation. Evening parties will provide opportunities for fun and socializing.The cruise also docks for adventures at Falmouth, Jamaica; Georgetown, Grand Cayman Islands; Cozumel, Mexico; and Great Stirrup Cay, Bahamas.