Mother Nature Provides Quality Control at Mountain Valley
If there’s one lesson Mountain Valley Spring has learned after 144 years in business, it’s that Mother Nature provides excellent quality control. “Mountain Valley is naturally sodium-free, with a pH of 7.8 and an abundance of minerals,” says Stuart Scott, president of Health Waters Inc., Mountain Valley’s distributor in New York and New Jersey. “This award-winning spring water has been continuously bottled at the same high-quality, natural spring source in Hot Springs National Park, Arkansas, since 1871.”
Scott says not much has changed at Mountain Valley over the years—not even its bottles. “Every drop of Mountain Valley Spring Water still emanates from the original free-flowing spring source, protected by the company’s 2,000 acres of pristine forestland that surround it,” Scott says. “And we’ve continued the tradition of offering the water in glass bottles. Mountain Valley Spring Water is available in natural Spring, Sparkling and new Sparkling Essences, and we can deliver it right to our customer’s doorstep in green glass bottles and the only five-gallon returnable glass bottle in America.”
Mountain Valley is kosher and pareve-certified to ensure quality, Scott says.
To learn more about home delivery, visit MountainValleySpring.com or call 201-896-8000.