Good For You- Fire Cider Recipe
Jan 03, 2020 12:10PM
1-2 tablespoons/day, often diluted in water or tea. Take every 3 to 4 hours if you feel a cold coming on.
1/2 cup diced ginger root
1/2 cup diced yellow onion
4 cloves garlic
1/2 cup diced horseradish
1/4 cup chopped fresh jalapeño peppers
1 tsp. peppercorns
1 cinnamon stick
2 cups apple cider vinegar
1/2 cup honey
1 quart jar
• Layer root vegetables and herbs into jar. Cover with apple cider vinegar, adding additional vinegar to cover the contents of the jar as necessary.
• Seal the jar, and store it away from direct sunlight at least 4-6 weeks. Shake daily.
• Strain the vinegar and discarding the solids.
• Stir in the honey until fully dissolved. Store at room temperature up to 6 months or refrigerate up to 18 months.